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Get ready to take a bite down memory lane. Crazy moist chocolate cupcakes with a shiny chocolate topping and a soft and gooey marshmallow center could only be inspired by America's favorite snack cake-- the one and only, Hostess Cupcakes! Top them off with a trio of miniature marshmallows and serve these Marshmallow Cupcakesat any occasion for a show-stopping dessert neither the kids nor the adults could refuse.
They're made extra easy with a simple, homemade cupcake batter, store-bought marshmallow creme, and chocolate melting wafers. Before you know it, this drool-worthy dessert will have you feeling like a kid again.
Can't get enough cakey goodness in your life? You'll also love our decadently moist Yellow Sheet Cake Recipe! It's topped off with a fudgy chocolate icing and it's absolutely perfect for parties. Bookmark it for next time!
HOSTESS CUPCAKES | COPYCAT RECIPE
Hostess Cupcakes are an iconic pantry staple, and likely still reign king of trades in the school cafeteria. In fact, these little creme-filled snack cakes just so happen to be the best-selling snack in the history of, well...forever. It was only a matter of time before the at-home bakers took a stab at the recipe and turned it into a homemade masterpiece.
You'll find this Marshmallow Cupcake Recipe has been simplified to the max, yet sacrifices nothing in the way of flavor. Rather than making a ganache, melted candy wafers are used for the cupcake's chocolate topping and straight marshmallow creme suffices for the filling. What does this mean for us? Less ingredients and less time spent in the kitchen.
Last, but not least, as far as that signature swirly topping goes? We replaced it with bonus marshmallows. No complaints here.
MARSHMALLOW CUPCAKES INGREDIENTS
You can use either box cake mix or make your Marshmallow Cupcakes from scratch. If you're making them from scratch, you will need the following ingredients:
- All-Purpose Flour
- Granulated Sugar
- Cocoa Powder
- Baking Powder
- Sea Salt
- Canola Oil
- Milk
- Eggs
- Vanilla Extract
Once your cake is baked, you'll need to have the following ingredients to fill and top your cupcakes:
- Marshmallow Creme
- Ghirardelli Melting Wafers
- Miniature Marshmallows
HOW TO MAKE MARSHMALLOW CUPCAKES
- Prep - Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups.
- Make the Batter - If you are not using boxed cake mix to make your cupcakes, begin making the batter by mixing together the dry ingredients. Then, mix together the wet ingredients. Alternate adding the dry ingredients and the milk to the wet ingredients, mixing after each addition. Scrape down the sides of the bowl and mix once more.
- Fill Muffin Pan and Bake - Fill the baking cups just under half-way full and bake. Remove from the oven and allow to cool.
- Cut Hole in Cupcake - Cut a small cone shape out of the center of each cupcake, remove the liners and place on a large sheet of wax paper.
- Fill With Marshmallow Creme - Have ready a piping bag fitted with a round tip (e.g. Wilton #12), and fill with marshmallow creme. Pipe creme into the cavity of the cupcakes. If you do not have a piping bag and tip, spoon the marshmallow creme inside the cupcakes.
- Add the Toppings - Heat the melting wafers according to package directions. Add a generous spoonful of chocolate to the top of each cupcake and smooth over with the back of the spoon, and place 3 miniature marshmallows in the center of each cupcake. Allow to set 45 minutes to 1 hour before serving.
5 MORE CHOCOLATE DESSERTS YOU’LL LOVE
- Oreo Cupcakes have a super moist, chocolate cupcake base and a generous topping of dreamy Cookies and Cream Buttercream Frosting!
- Walnut Brownies are the perfect Little Debbie Brownies copycat recipe! Homemadebrownies topped with extra chocolate and chopped walnuts. Seriously easy to make!
- Chocolate Chip Brownies are soft, chewy, and loaded with big chocolate flavor, and guaranteed to be the best you’ve ever had! They’re quick and easy to make and require only simple baking ingredients.
- Texas Sheet Cake is the perfect party dessert -- it both feeds andpleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing.
- Chocolate Drop Cookies are soft and gooey, and easy to make. Featuring step-by-step instructions, along with the secrets to making your drop cookies soft and fluffy, storage tips, and more!
4.95 from 18 votes
Marshmallow Cupcakes | Hostess Cupcakes
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins
Easy-to-make Marshmallow Cupcakes are crazy moist chocolate cupcakes with a shiny chocolate topping and a marshmallow center. Inspired by Hostess Cupcakes!
Course:Dessert
Cuisine:American
Keyword:Marshmallow Cupcakes
Servings: 24
Calories: 244 kcal
Author: Kelly Anthony
Ingredients
- 1 ¾ cupall-purpose flour
- ¾ cupunsweetened cocoa powder
- 1 ½teaspoonbaking powder
- 1 ½ teaspoonbaking soda
- 1teaspoonfine sea salt
- 1 ¾ cupgranulated sugar
- 2 large eggs, room temperature
- ½ cupcanola oil
- 1teaspoon pure vanilla extract
- 1 ½cupwhole milk
- 1 (7 ounce)jarmarshmallow creme
- 1 (10 ounce)packageGhirardelli Dark Melting Wafers
- 1cupminiature marshmallows
Instructions
To Make the Cupcake Batter
Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups.
Using a fine-mesh sieve, sift flour, cocoa powder, baking powder, baking soda, and salt into a medium-sized mixing bowl. Set aside until ready to use.
Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer.
Mix on medium-high speed for 2-3 minutes until visibly lightened in color and thickened.
Add the oil and vanilla and mix until evenly incorporated.
Add half of the dry ingredients to the wet ingredients, and mix on low until evenly incorporated. Then, add half of the milk and mix again.
Add the remaining dry ingredients, mix on low, and add the remaining mill. Mix until evenly incorporated. Using a spoon, scrape down the side of the bowl and mix once more.
Fill the baking cups just under half-way full, and transfer to the oven. Bake for 18 minutes, rotating the pans halfway through the baking process.
Remove from the oven and allow to cool on a wire rack. Once the cupcakes have completely cooled, cut a small cone shape out of the center of each cupcake, remove the liners and place on a large sheet of wax paper.
To Fill the Cupcakes
Fill a piping bag fitted with a round tip (e.g. Wilton #12), and fill with marshmallow creme.Pipe creme into the cavity of the cupcakes.
For the Topping
Heat the melting wafer according to package directions. Add a generous spoonful of chocolate to the top of each cupcake and smooth over with the back of the spoon, and place 3 miniature marshmallows in the center of each cupcake.
Set cupcakes aside for about 45 minutes to 1 hour, and allow the chocolate to set. Serve and enjoy!
Nutrition Facts
Marshmallow Cupcakes | Hostess Cupcakes
Amount Per Serving
Calories 244Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 188mg8%
Potassium 101mg3%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 29g32%
Protein 3g6%
Vitamin A 71IU1%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions
Comments
Beth Neels says
Oh, my word! These are the most delicious cupcakes we have ever eaten! My kids gobbled them up so fast, I had to make another batch and hide them! Love it!!
Reply
Jocelyn (Grandbaby Cakes) says
The combo of rich chocolate and gooey marshmallow is absolutely delish here!
Reply
Suzy says
These were so fun to make with the kids! They loved them! I love that I didn't have to make the marshmallow!
Reply
Patty at Spoonabilities says
These look AMAZING! I am needing them in my life right now.
Reply
Tisha says
These are one of my favorite hostess snacks! Love that I can now make them at home!
Reply
Jordin says
WOW talk about a delicious dessert! What a perfect combo, I love these!
Reply
Emily Liao says
Love this combination! The marshmallow will be a pleasant surprise once someone takes a bite of this 🙂
Reply
Noelle says
This was the perfect combo for a cupcake! Loved every bite of it
Reply
Sara Welch says
These look too good to pass up! Definitely adding these to my baking line up this weekend!
Reply
Anita says
Oh my, marshmallow cream, topped with more marshmallows, and that chocolate! I need this ASAP.
Reply
Traci says
Yayyyy! I've found a new, reliable cupcake recipe for my collection. Thanks for another winner! 🙂
Reply
Alina | Cooking Journey Blog says
Chocolate and marshmallows is a perfect combo for a Valentine's Day! Indulgent treat!
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Katie says
We all loved these! I'm such a big fan of marshmallow and chocolate.
Reply
safira says
OMG these were so delicious. My kids loved them
Reply
Saima says
What a fun recipe! These marshmallow cupcakes look so moist and inviting! Love the combination!
Reply